Green is the New Glitz: How Manhattan Hotels are Embracing Sustainability
Forget plush robes, Michelin-star restaurants, and rooftop bars overlooking Times Square. The latest trend in Manhattan's hotel industry is way more verdant than velvet. Yes, we're talking about green practices. Buckle up, my sustainably-inclined travelers, because we're taking you on a green tour of NYC's famous borough where the glitz is intertwined with the green.
Revolutionizing the Hotel Scene - The Rise of Green Practices
In this metropolis known for its glitz, glamour, and 24/7 nature, some hotels are eschewing the 'all-lights-burning' model and adopting new, environmentally-friendly practices. From smart rooms and water-saving systems to green roofs and renewable energies, these verdant victors are setting fresh industry standards. "Sustainable practices in hotels are not just a trend, it is a shift in culture," says industry expert John Willard.
Shaping the Future - The Green Features
So, what exactly are these green features transforming Manhattan hotels? The list is long and continues to grow! You'll find in-room technology to control energy use, farm-to-table dining serving locally grown produce, and living walls that transform lobbies into lush urban jungles. Even the traditional minibar offer an assortment of organic and local goodies.
Impact Beyond the Guest Room - The Benefits
One might ask, 'What's the benefit of all this green jazz?' Well, think about the positive impact on the environment, the promotion of local industries and products, and—of course—the satisfaction of guests who are increasingly conscious of their ecological footprint. Plus, happy bees on those green roofs making honey for your morning tea. "It's a win-win for all stakeholders," agrees Stella, a resident New Yorker and green enthusiast.
This is great news for our favorite urban jungle, where the skyline is getting greener, and hotels strive to out-do each other in implementing sustainable practices. So next time you're planning a stay in Manhattan, remember to pack your organic cotton socks. Who knows, your hotel might be composting its food waste and growing its veggies!
References
- Willard, John."The Green Movement in the Hotel Industry." Hotel Management, 2020.
- Stella, Resident of NYC. Interview, 2021.